Part 3
Part three is the exciting conclusion of this series on spoon carving—the finishing process.
Spoon on the left is still fresh off the band saw, spoon on the right has been worked over on the shavehorse and is now ready for some sanding. |
There are three kinds of woodworkers—those who don't have a card scrap, those who have a scrape and think they know how to use it, and those who have a scrape and know how to use it. I know this because I have been all three of these woodworkers, and have only recently moved in to the "in the know" category. After watching this video by Michael Pekovich on the right way to sharpen your scraper ( http://www.finewoodworking.com/SkillsAndTechniques/SkillsAndTechniquesArticle.aspx?id=34742), I realized not only did I not know how to properly sharpen a scrape, but also that I was spending way too much time on it.
A spoon bowl after being carved out with the gouge. |
My die grinder with a 1" Kutzall Burr tool. Smooths out the gouge marks, but leaves lots of tool rash. |
I don't have a proper electric die grinder, but this rotozip works—kinda. It's as gentle on your hands as a jack hammer, but adding a ghetto-rigged speed-controller (consisting of an electrical box, two wall sockets, and a ceiling fan speed-controller) into the mix, makes it functional. It was free, as it should be, because the rotozip is a worthless tool in a fine woodworking shop. It was a cast off from my fathers "putz-around-the-house-and-fix-things" tool museum. I could write an entire blog about the stupid tools my dad buys (or maybe they're not so stupid; I'm using them), but still I wish he would consult with me about his tool purchases, because I'm the only one who is ever going to be using them. Anyway, it has made hundreds of spoons, but, thankfully, it is starting to sound more and more like the smoothie machine at an upscale coffee shop I frequent. (Why are they so loud? It's only a smoothie machine; it crushes soft fruit. How much horse power do you need for that?) This seems to me to be the death cry of my rotozip. It's my mission in life to kill this angry little misappropriated tool.
Spoons sanded and ready to oil. |
Spoons! |
There are many different food safe products on the market such as food grade mineral oil, butcher block oil, and so on... I prefer walnut oil, because it smells the best. Right now, I'm using a oil/wax mix, which stays soluble when heated. I heat up and mix 4 parts oil with 1 part farmers market bee's wax. The bee's wax (as in "none of your..") keeps the wood grain brighter longer than oil alone.
Well, this article has succeeded in allowing for me to insult both my parents (Sorry, Mom; Sorry, Dad), to exploit you for a few cheep laughs, and gave you the final steps in How I Carve a Spoon. I'd be happy to answer any questions you may have about spoons or anything else you might have a question about.