(Part 1)
There are a lot of different ways to carve a
spoon. The methods I use are determined by the desired forms I'm looking for,
my knowledge of woodworking, and what tools I have available to me. I try to
use as many human powered tools as I can, but sometimes resort to using power
tools, because of the age-old dilemma−lack of time, tools, or knowledge.
I prefer hand tools, because they are quiet.
The dog will come into my shop and lay under my feet, if I'm using hand tools,
but runs away anytime I turn on a sander. Also, hand tools leave a better
surface. Using a spoke shave or drawknife cuts the wood to a smooth polish,
which is better at revealing grain qualities.
I have an admitted bias against power sanders
that stems from my feeling better about what I make when I use traditional
woodworking methods. Carving with hand tools is a more skilled process and one
worth knowing, if your goal is to gain a more complete understanding of the
woodworking process. Carving a spoon handle with a drawknife on a shave
horse takes practice; carving on a belt sander takes little more than a
tolerance to dust. But we live in the modern age and our modern
time-savers have their place. Sometimes, after I have been carving spoons for 6
hours, I just want to get finished, so I can go have a drink with some friends
or take a much needed nap.
Getting to my point, what I try to do is
strike a balance between tradition and time. Norm Abram and Roy Underhill are
heroes of mine without conflict. My shop has enough room in it for both hand
tools and power tools, which I will demonstrate with this pictorial narrative.
Step 1) Get a board; this is an off cut
(1-1/2" x 2" x 12’) of Cherry
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Step 2) Draw a spoon. This one is going to be
around 17"long…
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…after first cuts on the band saw.
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Step 3) Cut out top profile on the band saw.
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I do a lot of the initial carving freehanded
on the band saw. This is a practice that cannot be endorsed by the American
Council of Wood Shop Safety, but it is fast and relatively safe.
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